If you are seeking that special occasion celebration with someone you love, morale building executive getaway or you are looking for that total luxury experience , then we have just the package! Picture this.

Arrive at 3 Kings any day at 2pm; indulge in a bottle of Domain Chandon champagne and handmade local chocolates.

At 3pm the knock on the door is your 2 personal massage practitioners, you will both be pampered with a 1 hour relaxation, remedial or trigger point massage. Then as the body starts to truly relax lay back and enjoy a 1 hour pampering facial massage each. Completely natural preparations in this facial contain the purest plant extracts and essential oils restoring the skin with freshness and radiance. Experience deep cleansing exfoliation. A clay and honey mask, specialty skin treatments, steaming and a relaxing facial massage.

THE DINNER DAY 1

Friday night. At 7pm your personal valet will arrive and transport you both to Bulong Estate Winery restaurant, where reservations have been made on your behalf. This truley beautiful setting hides one of the Yarra Valleys very best restaurants. You will be delighted with a 3 course a la carte meal and a bottle of Bulong Estate quality wine. Dine and enjoy at your pace knowing that your personal valet will return you to 3 Kings at your leisure.

Sunday to Thursday. Once again at 7pm your valet will transport you to the Home Hotel the 2008 "country hotel of the year" award winner. This beautifully restored hotel is a favorite among the locals for dining. Enjoy a 3 course a la carte meal including a bottle of quality wine. Opon request after your meal your valet will return you to 3 Kings.

Scroll down for both menus

BREAKFAST

Wake contented and relaxed because all of your breakfast goodies are in your unit for you. Free range eggs, bacon, tomatoes, mushrooms, baked beans, bread, yoghurt, milk, juice and condiments are there for you to enjoy, however don’t sleep in too long  because the knock at the door at 10.30am is your tour Guide

THE TOUR

Geoff Cooper will be your tour guide today in his luxury sedan, whether it’s a full day winery tour including a visit to at least 6 local wineries and a 3 course lunch including a glass of wine or a sightseeing tour of the Beautiful Yarra Valley or a mix of both, Geoff will be more than happy to impart his local knowledge of this wonderful region. Returning back at 3 Kings approximately 4pm.

You have the choice of our full day winery tour or our sightseer package, details of the sightseer are on our tarrifs page 

DINNER DAY 2

After a day of discovery of our beautiful Yarra Valley, what better way to relax than a BBQ dinner on your private verandah to enjoy at your pace. A BBQ platter will be delivered to your unit consisting of scotch fillet, chicken kababs, lamb chops or gourmet sausages. A generous tossed salad a loaf of crusty bread and potato salad will be sure to round out a scrumptous meal.

Once again breakfast is supplied and relax knowing that you have a late 11am checkout.

Total package cost for 2 people including 2 nights accommodation and all meals $1395 Suday to Thursday. Friday and Saturday $1475

This promises to be an experience that will be remembered for a lifetime.

MENU

Mid Week. Home Hotel

Starters;Garlic Bread w fresh herbs  . Soup of the day  . Marinated olives & fetta, char grilled bread .   Six freshly chucked natural oysters  . Six kilpatrick  . Brushchetta w fresh tomato, sweet basil, spanish onion & olive oil  . Antipasto, marinated char grilled vegetables, cheese, olives, cured meats .  House home made dips, grilled turkish bread & olive oil  . Salt & pepper squid w chilli plum lime sauce entree or main

Salads; Thai inspired beef salad w marinated beef, asian greens & citris salad  .  Classic Caesar salad, crispy bacon, croutons, poached egg anchovy dressing .   Served w chicken tenderlions.

Pasta noodles & risotto; Asparagus, green pea risotto with mascarpone .  Asian inspired chicken curry, coconut, jasmine rice & side salad  . Traditional spaghetti bolognaise, prime beef in a traditional Italian sauce, served w shaved parmesan   . Fettuccine Carbonara, ribbon pasta w sliced button mushrooms, bacon, spring onions & creamy egg  .   Wok tossed hokkien noodles w marinated grilled beef strips, steamed baby bok choy, coriander, fresh chilli, lime & ginger .

Mains; Tiger prawns w, spaghetti, tomato, fresh chilli, herbs & cold pressed olive oil . Crispy skin Atlantic Salmon on saffron mash, grilled asparagus & dill cherve  . Grilled Barramundi fillet, asian style batter, on potato, salad greens, garlic aioli  . Coopers crispy battered fish & chips, summer garden salad & tartare sauce   .Home house favourite chicken parmigianna, hand crumbed chicken breast, napoli sauce, sliced Virginian ham & mozzarella  . Chicken supreme with avocado grilled chicken breast, topped w avocado in a sun dried tomato mushroom cream sauce,  . Herb crumbed veal schnitzel, on sweet potato mash, sauteed baby spinach, sage & burnt butter sauce  . Grain fed 1824 porterhouse steak 350 grams served with steak fries & salad greens  .

Derserts; chefs choice depending on season

 Friday & Saturday Bulong Estate

to follow shortly